Broadleaf,
Tower 42,
25 Old Broad St,
London EC2N 1HN
GENERAL ENQUIRIES:
0203 883 7801
info@broadleaflondon.com
Restaurant reservations can be made online for parties of up to seven people. For larger parties, please contact us on
020 3883 7801 or visit our Private Dining & Events Page.
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Restaurant reservations can be made online for parties of up to seven people. For larger parties, please contact us on
020 3883 7801 or visit our Private Dining & Events Page.
Please Note: In order to ensure we’re offering the best experience and most efficient service possible, we have removed cash from Broadleaf. Please bear this in mind and bring your card when it comes to paying your bill.
In order to ensure we’re offering the best experience and most efficient service possible, we have removed cash from Broadleaf. Please bear this in mind and bring your card when it comes to paying your bill.
2 Players – First to 15 points. 4 players (2 teams of 2) – First to 21 points
Team Games – one player from each team on each end of board
Coin toss to decide what colour and who shoots first (2nd shoot has advantage)
Puck must be fully in score zone to gain point
The puck furthest down the board is the winner of the round.
You only gain points if you win the round.
You can only gather points from pucks that are ahead of your opponents.
A Hanger is worth 4 points – when your puck overhangs the very end of the table but does not fall off/gets knocked off.
In a case of a tied round no points are awarded and round must be played again
Give a gift that’s sure to impress. Choose from a range of special dining experiences, or let them pick with a monetary gift card to use at any of our venues.
Wednesday 25th – Friday 27th December
CLOSED
Saturday 28th December
11am – midnight
Sunday 29th December
CLOSED
Monday 30th December
Open as usual
Tuesday 31st December
CLOSED
New Years day
CLOSED
Thursday 2nd January
Open as usual
We’re always on the hunt for extraordinary team members to join our team. We’d love to hear from you, so please send us an email with your CV attached.